If you're wondering what to do with the remnants of your pumpkin carvings, look no further as LetzCook has the perfect dish for you.

Ingredients

  • 250 g flour
  • 100 g pumpkin purée
  • 125 g melted butter
  • 60 ml milk
  • 1 egg
  • 1 packet of dry baker's yeast
  • 1 tsp quatre épices (spiceblend)
  • Salt

For the filling:

  • 6 eggs, extra fresh
  • 6 thin slices of bacon
  • 2 tbsp white vinegar
  • Salt and freshly ground pepper
  • parsley
  • pumpkin seeds, roasted
  • a few salad leaves

For the full recipe and instructions click here.

RTL