Looking to impress your friends and family at your next barbecue? Try this salmon burger out and prove to everyone that you can conquer both land and sea without even leaving your yard.

Ingredients

  • 600 g Norwegian salmon fillet without skin

For the burgers:

  • 2 egg yolks
  • 1 shallot, finely diced
  • 30 g pickles, finely diced
  • 1 tbsp chive rolls
  • 10 drops green Tabasco sauce
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 4 tsp tartar sauce
  • salt
  • sweet paprika powder

Also:

  • 2 tbsp olive oil
  • 4 hamburger buns
  • 1 handful watercress leaves

For the full recipe and instructions click here.