While ice-creams melt in summer, this lovely snack-sized dish is hot and gooey, and perfect for now!

Ingredients

  • 4 thick slices sourdough bread
  • 1 tbsp olive oil
  • 75 g baby spinach, roughly chopped
  • 50 g salami slices, roughly chopped
  • 50 g semi-dried tomatoes
  • 90 g grated cheddar cheese
  • 1 tbsp egg mayonnaise

Instructions

1. Preheat grill on high. Place bread slices on a foil-lined oven tray. Drizzle with oil. Grill 1 - 2 minutes, each side, until golden.

2. In a large bowl combine spinach, salami, tomato, cheese and mayonnaise. Season to taste. Pile evenly on toast. Grill 2 - 3 minutes, until cheese is melted.

Tips

Try adding a few drops of Tabasco sauce for extra zing.

RTL

© Kachen.lu

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