Perfect inspiration for a low-effort high-reward and healthy summer lunch, from Kachen.

Ingredients

  • 200 g quinoa
  • 250 g cherry tomatoes
  • 25 basil leaves
  • 150-200 g GALBANI Mozzarella Mini
  • 2 1⁄2 tbsp mild white wine vinegar
  • 3 tbsp olive oil
  • salt
  • black pepper

Want the full recipe? Then click here or the image below to head over to Kachen.lu.

© Kachen