Perfect inspiration for a low-effort high-reward and healthy summer lunch, from Kachen.
- 200 g quinoa
- 250 g cherry tomatoes
- 25 basil leaves
- 150-200 g GALBANI Mozzarella Mini
- 2 1⁄2 tbsp mild white wine vinegar
- 3 tbsp olive oil
- black pepper
Want the full recipe? Then click here or the image below to head over to Kachen.lu.