© Kachen
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This week's recipe from Kachen is for delicious bruschetta with seasonal favourites, a perfect snack or lunchtime treat.
Ingredients
- 6 slices of bread or baguette
- 1 avocado
- tomatoes
- tablespoon balsamic vinegar
- 1 tsp fruity olive oil
- 6 basil leaves
- black pepper
- pinch of sea salt
Instructions
1. Toast the bread slices in the toaster for 3-4 minutes until crispy.
2. Meanwhile, halve, pit and dice the avocado.
3. Wash and halve the tomatoes and put them in a bowl with the avocado. Drizzle with olive oil and balsamic vinegar. Chop the basil and add it too.
4. Spread the tomato and avocado mixture on the bread slices and season with salt and pepper.
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© Kachen
