Following a previous venture that saw the transformation of dining offerings for Business Class travelers in 2021, Luxair now seeks to enhance the onboard experience for economy class passengers as well.
To assist with this new endeavour, students from EHTL will create two snacks and six sandwiches, curated to reflect the flavours and characteristics of Luxair’s various destinations.
Passengers can taste the new culinary creations from Thursday, 25 May.
