If you have ever wondered where most people in Luxembourg get the best sushi, then your search is now over thanks to our readers' top 20 list.
For some, it is one of the best, if not the best, dishes in Japanese, and perhaps all Asian, cuisine. For others, it does not live up to the hype, and some even react with revulsion. We are, of course, speaking of the dish that combines raw fish and rice: sushi. According to Wikipedia, sushi came to Europe in the second half of the 20th century, all the way from Japan. Throughout the 1950s and 60s, sushi's popularity grew exponentially. Today, sushi masters can be found everywhere around the world. Sushi's history in Japan, however, dates back much earlier, with some of the earliest mentions in scriptures from the 8th century.
Today, sushi has become an integral part of our culinary habits. The combination of raw fish and sushi rice is what makes this dish so special to some, but also what repels others.
Fortunately, sushi now offers many alternatives that do not use raw fish for those who are less fond of it. Sushi can now be made with chicken, vegetables, and even fruit. It's not only the ingredients of sushi that have evolved, but also the forms it takes. From maki and nigiri to inari-zushi and oshi-zushi, the options have become endless.
But who in Luxembourg offers the best sushi? We asked our readers, and the results are in.
Ranks 20–11
Rank 20: Kamakura (Luxembourg City)
Rank 19: Golden Chopstick (Rollingergrund-Belair)
Rank 18: Yokoso (Bonnevoie)
Rank 17: Ichi (Briddel)
Rank 16: Nonbe (Esch-Belval)
Rank 15: Ichiban Sushi (Remich)
Rank 14: La Famille (Wormeldange)
Rank 13: NDO (Wormeldange)
Rank 12: Koyi (Bergem)
Rank 11: Tomo-Ya (Luxembourg City)
Top 10 ranking for sushi restaurants in Luxembourg
Here are the top 10 restaurants in Luxembourg, as voted by our readers. These restaurants will also receive an 'RTL-Reader's Choice' sticker to display in their windows, so that clients throughout Luxembourg can recognise them as one of the top 10 sushi restaurants.
Rank 10: Umisaqi in Differdange
Rank 9: Wasabi in Moutfort
Rank 8: Campagne in Sanem
Rank 7: Aka Cité in Luxembourg City
Rank 6: Kobe in Luxembourg City
Rank 5: Shabu in Echternach
Opened in: May 2019
Most-sold sushi dish: Shabu Rolls and deep-fried Rolls
In-house recommendation: Volcano Rolls
Shabu in Echternach has been delighting restaurant-goers with delicious specialities for over five years, and clients seem extremely satisfied with both the service and the food. During a conversation with the manager, Xu Jingkai, he expressed his happiness with the centrally located restaurant. Similar to other Asian restaurants in Luxembourg, Shabu also serves Chinese and Thai cuisine. However, most people insist on the sushi, with their unique Shabu-Rolls and deep-fried sushi being the most popular option.
Rank 4: Hakii in Hollerech (Luxembourg City)
Opened in: October 2016
Most-sold sushi dish: Hot Rolls (Maki Tempura) and Menu Haki (fusion of Japanese and Brazilian Rolls)
In-house recommendation: Queen Truffle
Not only is Hakii the sole restaurant in the city to make it into the Top 5, but it is also the only restaurant that focuses entirely on sushi. But Hakii does not only offer regular sushi. As Portuguese-origin owner Dany Francisco explains, Hakii merges traditional sushi preparation with Brazilian influences. On the menu, you'll find a special "Roll of the Day," allowing the chef to surprise customers with new creations daily. Whether it's sushi with truffles or strawberries, Hakii enjoys experimenting with flavours. For the owner, the most important aspect is the "experience."
Rank 3: Papaya in Holzem
Opened in: 2015
Most-sold sushi dish: Papaya Roll (house specialty)
In-house recommendation: Papaya roll
Hidden but not to be missed, Papaya in Holzem has been attracting loyal customers since its opening. The restaurant offers not only a wonderful terrace where customers can enjoy their meals in the fresh air, but also a long, exciting menu that offers something for everyone. This is obvious from how busy the restaurant is, both in the evening and at lunchtime. One highlight is the 10 different special house Rolls, all freshly prepared by the owner and sushi master, Chen Qiaoyi. He has been preparing sushi since 2008, becoming a true sushi master with 16 years of experience over time. Being ranked in the Top 5 sushi restaurants in the country is an honor for the owner, and truly shows that customers keep coming back for the quality of the food and service.
Rank 2: Edo in Dippach
Opened in: May 2014
Most-sold sushi dish: Maki Rolls
In-house recommendation: California Rolls
Edo in Dippach opened its doors in May 2014, and since September 2023, it has moved next door to a newer, more modern space. The menu features raw and "semi-raw" sushi, which are highly appreciated. However, the most popular dishes remain the traditional maki, according to owner Jin Lina. She herself prefers the California-Rolls, as she doesn't eat raw fish - this really proves you don't have to like fish to be able to enjoy delicious sushi ! The sushi master at Edo is her husband, who has been crafting sushi for the past 15 years. A whole team stands beside him to help him out in the kitchen, all contributing to the success of the restaurant. What he enjoys most is creating new combinations.
Rank 1: Uni in Schieren
Opened in: March 2017
Most-sold sushi dish: Surprise combo platter
In-house recommendation: Uni Rolls (chef's special)
Our readers' top choice is Uni in Schieren. Since its opening in 2017, the restaurant and its team have risen to near stardom. The number of customers has increased year after year, explain owners Sun Yue and her husband, Jin Qun Yi. Jin, who is also the sushi master. He likes to constantly create new dishes and combine new flavours to delight the restaurant's customers. This creativity is what he enjoys most and what keeps clients coming back.
The couple is overjoyed by the trust so many people have in their restaurant, which motivates them to keep going. Receiving the top spot was unexpected for them; they believed they would rank much lower. Their customers, however, would argue otherwise.
Many people love to order the "Surprise" Combo-Platter, where the chef specially selects the sushi for a unique experience. The Uni-Rolls are also extremely popular, and offer a more special type of Roll. Originally from China, where sushi is less common than in Japan, the couple still enjoys eating sushi once or twice a week with their children and family.
