KACHENWhite chocolate mousse with lychee compote

Ingredients

For the lychee compote

• 1 tin lychees (±230 g fruit)
• 1 tsp vanilla extract

For the chocolate mousse

• 25 ml cream
• 75 g white chocolate
• 100 ml cream
• 1 pck vanilla sugar

Recipe & Picture: Liz Sinner

Click here for the full recipe.