LetzCook'Wäinzoossiss' in puff pastry crust
Puff pastry and a Luxembourgish classic in one? This recipe screams perfection. Watch me running to the shop!
Ingredients
- 4 Luxembourgish white wine sausages
- Cooking oil of your choice
- 80 g spinach leaves
- 4 tbsp mustard
- 1 tbsp thick cream
- 1 roll of puff pastry
- 1 egg yolk
- A few sesame seeds for garnish
Click here for the full recipe.
