In the book, Luxembourg’s home grown talent Anne Faber goes back to her roots and explores Luxembourgish recipes with a twist. RTL Today recently had the opportunity to interview Faber about her new book and find out more about how Faber got into cooking and how she selected her recipes.
We also have two signed copies of Tastes of Luxembourg which we will be giving away to two lucky RTL Today readers. You all know the drill, visit our Facebook page and comment on the post following the instructions. Good luck!
Tastes of Luxembourg: Anne Faber has a brand new Cook Book out and it’s a doozy
