KACHENPear & Gorgonzola Mini-quiches
Few fruit and cheese pairings can match the sweet and savoury blend found between pear and Gorgonzola, expertly combined in these small but mighty quiches by Kachen.
INGREDIENTS
- 2 firm pears (S)
- 100 g gorgonzola cheese
- 150 ml double cream
- 1 plain yoghurt
- 3 eggs
- 1 pinch of flour
For recipe instructions and other seasonal options, click here to visit Kachen.
Recipe & Picture: Paula Soryano
