Rolled ice cream - apparently also known as stir-fried ice cream - is taking the world by storm. It’s basically milk, cream, and sugar that’s quickly frozen in thin layers on what looks like a reverse crêpe pan (as in cold rather than hot).
You can essentially flavour it with whatever you want, such as berries, fruit, candy bars, or, as it turns out, chicken nuggets, crisps.. the list goes on.
