LetzCookEasy Thai Curry with Spinach & Chickpeas

• 320 g long-grain rice
• Olive oil
• 2 onions, diced
• 1 sweet potato, cut into
• 2-cm large pieces
• 400 g carrots, cut into
• 2-cm large pieces
• 400 g diced tomatoes, canned
• 200 ml pineapple juice
• 400 ml coconut milk, canned
• 1.5 cm fresh ginger, grated (or 1/2 tsp ginger powder)
• 1 tsp lemon grass, minced (from the jar)
• 2 - 3 heaped tsp red curry paste, depending on spiciness
• 1⁄2 tsp salt
• 200 g spinach
• 400 g canned chickpeas
• Thai basil

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