LetzCookBaked Spinach Eggs

Ingredients

• 150 g baby spinach
• 250 g cherry tomatoes, punnet, halved
• 120 g four cheese blend, grated
• 180 ml cream
• 4 eggs

• Toast, to serve

Instructions

1. Preheat oven to moderate, 180°C. Lightly grease four small ramekins.

2. Divide spinach leaves, tomatoes and cheese evenly among forms.

3. In a small jug, whisk cream and eggs together. Season to taste. Pour egg mixture evenly into forms.

4. Bake 30 - 35 minutes, until puffed and golden. Serve with toast.

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