LetzCookAsian Spinach

Ingredients

• 1 tbsp vegetable oil
• 150 g mushrooms, sliced
• 2 green onions, white and green parts chopped separately
• 300 g baby spinach
• 1 tbsp tamari
• 1 tbsp sesame seeds
• 2 tsp sesame oil
• 1 tbsp rice wine vinegar

• Cooked soba noodles, to serve

Instructions

1. Heat oil in a large wok on high. Stir-fry mushrooms and white of onions 2 - 3 minutes, until tender.

2. Add spinach, green of onions, tamari, seeds and oil. Stir fry 1 - 2 minutes until just wilted. Add vinegar and cooked noodles.

Tips

Accompany with a little extra tamari – a Japanese soy sauce, made without wheat.

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