LetzCookApple Tart with Cinnamon Ice Cream

Ingredients

• For the tart

  • 200 g flour (type 405)
  • 170 g butter at room temperature
  • 3 egg yolks (= 45 g egg yolk)
  • 100 g sugar
  • A pinch of salt
  • 7 – 8 tart apples (preferably red apples)
  • Juice of one lemon
  • Apple or quince jelly
  • 5 tbsp orange juice

  For the ice cream

  • 3 egg yolks
  • 200 g finest sugar
  • 600 ml whole milk
  • 2 tbsp cinnamon

For the full recipe and instructions click here.