Pear & Gorgonzola Mini-quiches

Few fruit and cheese pairings can match the sweet and savoury blend found between pear and Gorgonzola, expertly combined in these small but mighty quiches by Kachen.

INGREDIENTS

• 2 firm pears (S)
• 100 g gorgonzola cheese
• 150 ml double cream
• 1 plain yoghurt
• 3 eggs
• 1 pinch of flour

For recipe instructions and other seasonal options, click here to visit Kachen.

© Paula Soryano

Recipe & Picture: Paula Soryano