As Luxembourg's Christmas markets shutter their stalls and twinkling lights become a distant memory, hold on to the holiday spirit with this warm and fragrant recipe from Kachen - perfect for dry January.
INGREDIENTS
- 750 ml pomegranate juice
- 500 ml water
- 1 tbsp honey or agave syrup
- 1 clove
- 3 cardamom pods
- 1 cinnamon stick
- 1 star anise pod
- 1 pinch nutmeg
- 2 cm ginger, sliced
- 4 tbsp pomegranate seeds
For recipe instructions and other seasonal options, click here to visit Kachen.
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