Pizza without tomatoes? We are near Alsace, after all...

Ingredients

For the dough

  • 15 g fresh yeast
  • 400 g pizza flour, plus some for the work surface
  • Salt
  • 1 pinch of sugar
  • 2 tbsp olive oil

For the topping

  • 200 g Jerusalem artichoke
  • 2 red onions
  • 250 g ricotta
  • 2 tbsp cream
  • 80 g parmesan, grated
  • 150 g bacon, thinly sliced
  • 2 tsp Italian herbs, dried
  • Black pepper, from the mill
  • 1 stalk basil, leaves plucked off

For instructions and more recipes, click here to visit Kachen.