Puff pastry and a Luxembourgish classic in one? This recipe screams perfection. Watch me running to the shop!

Ingredients 

  • 4 Luxembourgish white wine sausages
  • Cooking oil of your choice
  • 80 g spinach leaves
  • 4 tbsp mustard
  • 1 tbsp thick cream
  • 1 roll of puff pastry
  • 1 egg yolk
  • A few sesame seeds for garnish

Click here for the full recipe.