Don't ask me how to pronounce this dish. I've had it though and trust me it's unequivocally bussin.
Ingredients
- 3 medium-sized potatoes
- 1 egg yolk
- 10 g butter
- 1 small onion
- A few sprigs of chives
- Salt and pepper
- 40 g ROVA caviar
- 4 tsp double cream
- Salt and pepper
- Edible gold leaves
For the full recipe click here.
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