Cut the spicy with this recipe's sweet and creamy ingredients for the perfect potatoes for those of us with sensitive palates.

Ingredients

  • 4 medium-sized sweet potatoes
  • 1 tbsp ghee or 2-3 tbsp olive oil
  • 1 tsp whole cumin seeds • 1 small onion
  • tsp each of chopped ginger root, garlic and chili
  • 1 tsp mild curry powder
  • 1⁄2 tsp turmeric powder
  • 100 ml water
  • 1⁄2 tsp salt
  • pepper
  • 200 ml coconut milk
  • 1 tbsp almond butter
  • 1 tsp coconut flakes (optional)

For the full recipe and instructions click here.