© Kachen/Letz Cook
These are putting the spring in spring roll with ingredients straight from the stem.
- 250 g rice noodles
- 250 g soy beans
- 2 carrots
- 8 rice paper sheets
- 1 flat-leaved lettuce
- 1 small bunch of mint
- 1 small bunch of coriander
- 1 mixed seasonal box of edible flowers
- Hot chilli sauce or soy sauce
For the full recipe and instructions click here.