Stop fretting about lacking vegan options in the dairy section and remix this simple recipe to your tastes.

Ingredients

For the base yoghurt

  • 50 g cashews
  • 160 g whole blanched almonds
  • 250 ml water

For the passionfruit yoghurt

  • 3 passion fruits, pulp
  • The base yoghurt

For the strawberry yoghurt

  • 150 g cashews 
  • 12 g pecans
  • 250 g strawberries
  • The base yoghurt

For the full recipe and instructions click here.