Fine diningWinners of Gault&Millau 2022 announced on Monday
Ryodo Kajiwara, who was crowned best newcomer last year, won the prestigious "chef of the year" award.
The gastronomic guide celebrated Luxembourg’s finest at its annual award ceremony in Parc Hotel Alvisse. Gault&Millau is the most-read guide in Benelux countries, which is why there is also an edition exclusively focusing on the Grand Duchy.
Here is a list of all ten winners with short video profiles.
Chef of the year:
Ryodo Kajiwara, “Ryodo”
Young chef of the year:
Paul Cabayé, “Les Jardins d’Anaïs”
Jardins d'Anaïs
Jardins d’Anaïs
Local food of the year:
“A Guddesch”
Pastry chef of the year:
Adeline Campestre, “La Cristallerie”
La Cristallerie
La Cristallerie
Sommelier of the year:
Giovanni Curcio, “Fani”
Discovery of the year:
“Eden Rose”
Hostess of the year:
Njomza Musli, “Léa Linster”
Mediterranean restaurant of the year:
“OiO - Osteria con Cucina”
Bar of the year:
“Amore”
Pop of the Year:
“La Baraque”
D'Gewënner vum Gault&Millau 2022
