Fine diningWinners of Gault&Millau 2022 announced on Monday

The gastronomic guide celebrated Luxembourg's finest at its annual award ceremony in Parc Hotel Alvisse. Gault&Millau is the most-read guide in Benelux countries, which is why there is also an edition exclusively focusing on the Grand Duchy.

Here is a list of all ten winners with short video profiles.

Chef of the year:
Ryodo Kajiwara, "Ryodo"

Young chef of the year:
Paul Cabayé, "Les Jardins d'Anaïs"

Local food of the year:
"A Guddesch"

Pastry chef of the year:
Adeline Campestre, "La Cristallerie"

Sommelier of the year:
Giovanni Curcio, "Fani"

Discovery of the year:
"Eden Rose"

Hostess of the year:
Njomza Musli, "Léa Linster"

Mediterranean restaurant of the year:
"OiO - Osteria con Cucina"

Bar of the year:
"Amore"

Pop of the Year:
"La Baraque"