Ingredients

  • 320 g long-grain rice
  • Olive oil
  • 2 onions, diced
  • 1 sweet potato, cut into
  • 2-cm large pieces
  • 400 g carrots, cut into
  • 2-cm large pieces
  • 400 g diced tomatoes, canned
  • 200 ml pineapple juice
  • 400 ml coconut milk, canned
  • 1.5 cm fresh ginger, grated (or 1/2 tsp ginger powder)
  • 1 tsp lemon grass, minced (from the jar)
  • 2 - 3 heaped tsp red curry paste, depending on spiciness
  • 1⁄2 tsp salt
  • 200 g spinach
  • 400 g canned chickpeas
  • Thai basil

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RTL

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