Need a multipurpose spread for your bread (and gluten-free) snacks? Good job the folks at Kachen have your needs firmly in their thoughts.
- 160 g blanched almonds, roasted
- 70 g roasted, unsalted peanuts
- 75 g sunflower seed kernels
- 40 g linseeds (flaxseeds)
- 60 ml olive oil
- 1 tbsp pure maple syrup
- 1⁄2 tsp sea salt flakes
For the full recipe, click here or the image below to visit Kachen.