Need a multipurpose spread for your bread (and gluten-free) snacks? Good job the folks at Kachen have your needs firmly in their thoughts.


  • 160 g blanched almonds, roasted
  • 70 g roasted, unsalted peanuts
  • 75 g sunflower seed kernels
  • 40 g linseeds (flaxseeds)
  • 60 ml olive oil
  • 1 tbsp pure maple syrup
  • 1⁄2 tsp sea salt flakes

    For the full recipe, click here or the image below to visit Kachen.

© Kachen