If you want to try some classic Luxembourgish food, this is the recipe you've been looking for.

Ingredients

  • 1 kg beans (preferably fresh beans for Bouneschlupp, available on the market from mid-July)
  • 0.5 kg potatoes
  • 1 large tin (800 g) of peeled tomatoes
  • 400 g bacon
  • Salt, pepper
  • Cream

Instructions

1. Chop the beans, peel and dice the potatoes.

2. Put the beans and potatoes into a large pot, fill with water until just covered and boil until they are soft but still firm to the bite. In the meantime, fry the bacon in a pan.

3. Add the peeled tomatoes and the bacon to the beans and potatoes and bring briefly to the boil again. Season with salt and pepper.

4. Refine with a dash of cream and serve.

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