Filling, delicious, and not necessarily the healthiest possible option.. this recipe ticks all the weekend boxes!

Ingredients

  • 20 g butter
  • 1 tbsp olive oil
  • 1 leek, thinly sliced
  • 4 sprigs thyme
  • 1 tsp brown sugar
  • 2 tsp red wine vinegar
  • 8 sheets filo pastry
  • 4 eggs
  • 180 ml cream
  • 100 g soft goat’s cheese
  • 2 slices prosciutto, torn
  • 4 figs, quartered

For the full recipe, click here to visit Kachen or click the image below.

RTL