Pork & peach kebabs with peach & cucumber couscous salad

Ingredients
For the kebabs (makes 8)

• 2 tbsp ground cumin
• 2 tsp dried sage
• 4 tsp smoked paprika
• 1⁄2 tsp cayenne pepper
• 2 tsp turmeric powder
• Juice of 2 lemons
• 1 tsp crushed garlic
• 125 ml good quality tomato sauce
• 60 ml balsamic vinegar
• 6 sprigs of thyme, leaves only
• 30 ml olive oil
• 800 g – 1 kg smoked pork fillet
• 2 – 3 peaches, cut into 16 wedges
• 8 wooden kebab skewers

For the couscous salad

• 175 g flavoured or unflavoured couscous
• 125 ml vegetable stock, warm
• 150 g cucumber, diced
• 1 1⁄2 feta slice, crumbled
• 1 peach, skinned and diced
• 1⁄2 red onion, finely chopped
• A handful of fresh basil leaves

For the full recipe, click here or the image below to head over to Kachen.

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