Go on a culinary holiday with this smashing recipe brought to you by Kachen.

Ingredients
For the kebabs (makes 8)

  • 2 tbsp ground cumin
  • 2 tsp dried sage
  • 4 tsp smoked paprika
  • 1⁄2 tsp cayenne pepper
  • 2 tsp turmeric powder
  • Juice of 2 lemons
  • 1 tsp crushed garlic
  • 125 ml good quality tomato sauce
  • 60 ml balsamic vinegar
  • 6 sprigs of thyme, leaves only
  • 30 ml olive oil
  • 800 g – 1 kg smoked pork fillet
  • 2 – 3 peaches, cut into 16 wedges
  • 8 wooden kebab skewers

For the couscous salad

  • 175 g flavoured or unflavoured couscous
  • 125 ml vegetable stock, warm
  • 150 g cucumber, diced
  • 1 1⁄2 feta slice, crumbled
  • 1 peach, skinned and diced
  • 1⁄2 red onion, finely chopped
  • A handful of fresh basil leaves

For the full recipe, click here or the image below to head over to Kachen.

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