This is the second in our new column in partnership with Kachen.lu/Letzcook.lu and their new 'Our New Reality' section.
The first was the delectable Thai Carrot Soup and today we have Whole Baked Cauliflower (editor's note: I was not a huge fan of this ghastly veg until my mid-twenties).
This series will give you some swift tips on knocking up plenty of delicious foodie fare from the comfort (nee confinement) of your own home.
These daily tips will normally hit the pages at around midday, so that you may prepare for lunch, dinner and/or supper.
Soooo, LETZCOOK!
Click the below image to link to the recipe.
Qualifio
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