Winemakers worked tirelessly over the course of the summer to prepare for the annual harvest. Auxerrois grapes were picked straight away, while today will be about Pinot Noir and sparkling wine.

The grape gathering is expected to last between three and four weeks.

© Christophe Hochard (Télé)

© Christophe Hochard (Télé)

© Christophe Hochard (Télé)

© Christophe Hochard (Télé)

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