The 15 August is Indian Independence day, so our team members tucked in for some (mostly) homemade snacks!
Martin asked for spice and boy did he get it! The rest of the team weren’t quite as concerned with showing off their spice tolerance.
Jhal Muri, Nimkee, and Pati Shapta were just a few of the scrumptious snacks on offer. Along with attempting to pronounce the somewhat regionally specific nibbles, we were taught how to correctly eat without utensils!
Our mouths were watering, but we will leave that up to you to decide if it was from pure deliciousness or spice overload!
Want to find out for yourself just how delicious these dishes were? You’re in luck!
Make sure to check out the Indian stand at this year’s International Bazar, where we’ve been told even more treats will be on offer!
