For the first time, Luxembourgish chefs joined the Chinese cooking competition at the FHC Global Food Trade Show.

The team, Vatel Lëtzebuerg, which trained at the Lycée de Bonnevoie, was made up of chefs Thomas Murer, Victor Thill, Lucas Andrieux, and Lio Semedo. Together they faced off against opponents from China, Mexico, Ghana, New Zealand, and the Philippines.

Their task was to assemble and serve a three-course menu in exact accordance with the rules.

Colleagues from RTL Radio followed the successful chefs during their last training session.