22 January 2022
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Vietnamese Prawn CurryYou can set your own spice levels when enjoying this flavoursome concoction. We'd aim for mid to upper face melt, but you do you.22/01/2022
21 January 2022
19 January 2022
17 January 2022
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A January Box of Goodness from Twisted CatIf you don't know your IPA from your IPO then we have just the thing for you, with a lovely gift box from those good folks at Twisted Cat.17/01/2022
16 January 2022
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Veganuary - what it is and how to take part in LuxembourgKnowledge Bites Veganuary - what it is and how to take part in Luxembourg 4Find out more about the campaign's background, benefits, and how to make the most out of it here in Luxembourg. 4416/01/2022
15 January 2022
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Fluffy chocolate pancakes with yoghurt & bananaLet's read the title again. One. Word. At. A. Time. What's not to like?15/01/2022
12 January 2022
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Pavlova with Mango & Passion FruitIf anything is going to have you fall off the fitness wagon, it is this. Beware belly bloaters, BEWARE!12/01/2022
11 January 2022
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Dry JanuaryAfter the excess and merriment of the holiday period (or in my case, playing a lot of board games and eating too much cake), Dry January beckons. Here’s ...11/01/2022
8 January 2022
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Orange CurdRight, you will have heard of Lemon Curd, you will be familiar with Marmalade, this is a distant cousin, second removed.08/01/2022
7 January 2022
5 January 2022
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King’s CakeYou'll need to get your skates on, if not for the ice, then for the Dräikinneksdag baking you need to get in before the moro!05/01/2022
2 January 2022
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Protein Warrior SmoothieYep, it is a little after NYE, and even if you think you are going to be a better person this year, this one should (maybe) be part your resolutions list ...02/01/2022
1 January 2022
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Cannelés with Goat's Cheese, Pastis, Honey & RosemaryThey say timing is everything. We say this and timing is everything!01/01/2022
22 December 2021
18 December 2021
17 December 2021
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Climate change, price hikes hit Dijon mustardClimate change and soaring prices are the seeds of a crisis for France's famous Dijon mustard makers, leaving their prospects looking far more tepid than ...17/12/2021
15 December 2021
13 December 2021
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Anne Faber - the chef next door"Mary Berry ate my tart and it didn't have a soggy bottom!" The joyous and colourful Anne Faber talks about her delectation for food, food journalism, ...13/12/2021
11 December 2021
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Warm Cranberry PunchI don't know about you but this one could be a good Glühwein alternative.11/12/2021
8 December 2021
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Wild duck breast in orange sauceSome things just go together. Orange and poultry, especially duck, is one such perfect combination. Nice bright citrus notes complement the sweetness of ...08/12/2021
4 December 2021
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Quetschentaart (Plum tart)Normally an Autumnal treat, this one works just as well in the early weeks of Winter.04/12/2021
1 December 2021
27 November 2021
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Meat terrine with walnutsThis one will impress guests and test your cooking skills. Make sure you know your bain-marie from your sels de bain.27/11/2021
26 November 2021
24 November 2021