RTL and the Centre for Audiovisual Content (CNA) have provided us with another glimpse into the past, this time focusing on a documentary about the beer-brewing process in pre-war times.
This week's edition shows images from a 1938 documentary called Garçon, un bock (loosely translates to Waiter, one beer). It was filmed at the Brasserie Mousel and depicts the individual stages of the beer-brewing process.
The documentary was directed by René Leclère, who is considered to be Luxembourg's first professional filmmaker. The premiere took place at the Marivaux cinema in April 1938.
Most read
